PANE FRESCO IN SERBIA

Consulting in Serbia with a company for the production of fresh bread and dried products. Raziel has been contacted to initiate an industrial-sized rusks production line. As always, although working with many difficulties the Raziel technicians have been able to start production with exceptional results.

YEAST DOUGH MOLDING

BREAD SEASONING

BREAD SLICING

Leavening stage, please observe the wonderful growth of the dough, caused by high-quality gluten in the flour.

Seasoning is needed in order to have a perfect cut during slicing without crumbling, leaving the slice’s alveolation intact.

Sliced bread cut, please not its transparency, homogenous alveolation and sturdiness of its structure.

TOASTED PRODUCT

RUSKS TOASTING

RUSKS

Product in the process of entering the toasting tunnel.

Rusks coming out of the toasting tunnel. All rusks need to have no more than 1% humidity to be stored longer.

Besides being a site for entertainment, having breakfast, and business meetings, it’s also a point of reference for those who, before coming back home, needs to buy the bread, which can be found on the ground floor.