CAFFETTERIA / FAST-FOOD

Creation, in Kenya, of a new store used as Italian cafeteria and fast-food. On ground floor we have the production lab and the shop, where: pizza and flat bread with many kinds of condiment are prepared. The higher part is a terrace, where the clients can enjoy the prepared products. From the terrace, a very nice view of the Indian Ocean beach can be observed.

EXTERNAL PANORAMIC VIEW

TERRACE OF THE LOCAL FACING TOWARDS THE OCEAN

SIGHT FROM THE HIGHER FLOOR

In Kenya, in a widely known touristic city, many investors have tasked the Raziel company to start an Italian fast-food lab.

Beautiful sight on the terrace where tourists spend their night listening to local music with dances that are unique to the site.

New-gen building with privacy-aimed spaces that are split from other rooms, where traditional recipes or a vast assortment of Italian fast-food can be enjoyed.

SECOND FLOOR PLAN

THE RITUAL OF COFFEE SIPPED ON THE TERRACE

BREAD AND DERIVATIVES SALE SPOT

Planimetry of the enormous building created for supplying the many tourists and local wealthy individuals with a meeting point.

The country’s tradition is the ritual of coffee, which was born in the nearby Ethiopia but also has a strong tradition in Kenya.

Besides being a site for entertainment, having breakfast, and business meetings, it’s also a point of reference for those who, before coming back home, needs to buy the bread, which can be found on the ground floor.