Interventions on Gluten free productions.

Interventi sulle produzioni Gluten free

According to recent studies in Italy it affects celiac disease about one in 140 and is now an intolerance that affects more and more people. Gluten-free products are born in the respect and protection of the environment and are the result of a way of cultivating the earth who cares about human health. The research of our company in the gluten-free sector will give everyone the opportunity to eat in a completely normal both at home and in public places. From the experience on the part of the Research and Development, in collaboration with the best mills of gluten free, and companies producing enzymes, Raziel has created a line dedicated to all those people who in the diet will not or can not take gluten.

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