The Raziel company has a broad knowledge of food and its production technology. Thanks to the professionalism and traditional and innovative techniques we provide solutions that…
Mob: +39 392 974 2007|Via degli Oratori, 42048, Rubiera, RE, Reggio Emilia
OUR SERVICES
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ACTION ON PRODUCTION
tecnologia delle ricette
Research and development
garantire il controllo qualità
KEYS-IN-HAND SOLUTIONS
proiettata verso il mercato internazionalePRODUCT TECHNOLOGY
knowledge of food
ACTION ON PRODUCTION
Technology recipes
Action on technology in recipes. The solutions of the recipes are made with the “baker” teacher to meet any specific demands …
RESEARCH AND DEVELOPMENT
ensure quality control
The research & development laboratory as well as ensuring quality control of all production phases is active in the research, application development and is undergoing …
TURNKEY SOLUTIONS
projected into the international market
Italian firm, but looking to the international market, Raziel SRLs is a company specialized in solutions for the bakery only naturale …
Interventions on Gluten free productions.
According to recent studies in Italy it affects celiac disease about one in 140 and is now an intolerance that affects more and more people. Gluten-free products are born in the respect and protection of the environment and are the result of a way of cultivating the earth who cares about human health. The research of our company in the gluten-free sector will give everyone the opportunity to eat in a completely normal both at home and in public places. From the experience on the part of the Research and Development, in collaboration with the best mills of gluten free, and companies producing enzymes, Raziel has created a line dedicated to all those people who in the diet will not or can not take gluten.
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Nature and technology meet in our products, in order to offer new ideas and opportunities to modern bread-making, for a market that is more aware of quality and of the consumer’s newest needs.
Our objectives
Our services are the best in town, we provide great quality baked products
MORE SOLID
• More solid bakeries.
• More solid production lines.
• More solid technologies.
MORE DURABLE
• More durable relations with customers.
• More durable bread production.
• More durable solutions
ECO GREEN
• Creating labs while preserving our air's purity.
• Personnel working while breathing cleaner air.
• Bread dough storing cleaner air.
• Bread produced in environment filled with cleaner air.
INNOVATIONS
• on dough techniques
• on new production technologies
• to improve the business's value and success
QUALITY
• Production of high quality products
• Use of high quality ingredients
• High quality of tech experts and consultants
VARIETY
• of new products to be offered to the consumer
• in molding, in order to gain higher visibilty
• in grains, for a better scent
• in the use of special high-fiber wheat
• of mixed grains for high-protein bread.
MANY DIFFERENT KINDS OF BREAD PRODUCTS
YOU WILL ONLY FIND THE BEST PRODUCTS IN OUR STORES
PARTICIPATION TO INTERNATIONAL BREAD-MAKING EVENTS
