OUR SERVICES

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PRODUCT TECHNOLOGY

knowledge of food

The Raziel company has a broad knowledge of food and its production technology. Thanks to the professionalism and traditional and innovative techniques we provide solutions that…

ACTION ON PRODUCTION

Technology recipes

Action on technology in recipes. The solutions of the recipes are made with the “baker” teacher to meet any specific demands …

RESEARCH AND DEVELOPMENT

ensure quality control

The research & development laboratory  as well as ensuring quality control of all production phases is active in the research, application development and is undergoing …

TURNKEY SOLUTIONS

projected into the international market

Italian firm, but looking to the international market, Raziel SRLs is a company specialized in solutions for the bakery only naturale …

Interventions on Gluten free productions.

According to recent studies in Italy it affects celiac disease about one in 140 and is now an intolerance that affects more and more people. Gluten-free products are born in the respect and protection of the environment and are the result of a way of cultivating the earth who cares about human health. The research of our company in the gluten-free sector will give everyone the opportunity to eat in a completely normal both at home and in public places. From the experience on the part of the Research and Development, in collaboration with the best mills of gluten free, and companies producing enzymes, Raziel has created a line dedicated to all those people who in the diet will not or can not take gluten.

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Nature and technology meet in our products, in order to offer new ideas and opportunities to modern bread-making, for a market that is more aware of quality and of the consumer’s newest needs.

Our objectives

Our services are the best in town, we provide great quality baked products

muffins

MORE SOLID

• More solid bakeries.

• More solid production lines.

• More solid technologies.

breads

MORE DURABLE

• More durable relations with customers.

• More durable bread production.

• More durable solutions

croissants

ECO GREEN

• Creating labs while preserving our air's purity.

• Personnel working while breathing cleaner air.

• Bread dough storing cleaner air.

• Bread produced in environment filled with cleaner air.

cakes

INNOVATIONS

• on dough techniques

• on new production technologies

• to improve the business's value and success

cookies

QUALITY

• Production of high quality products

• Use of high quality ingredients

• High quality of tech experts and consultants

muffins

VARIETY

• of new products to be offered to the consumer

• in molding, in order to gain higher visibilty
• in grains, for a better scent

• in the use of special high-fiber wheat

• of mixed grains for high-protein bread.

MANY DIFFERENT KINDS OF BREAD PRODUCTS

YOU WILL ONLY FIND THE BEST PRODUCTS IN OUR STORES

m-bread

PRODUCTION OF FRESH BREAD AND DRIED PRODUCTS

Consulting in Serbia with a company for the production of fresh bread and dried products.

SYRIAN PITA

The Raziel company has been contacted by a firm from Milan for the production of typical Syrian bread, the consulting has been established with a focus on prolonging the products' shelf-lives.

NIGERIAN TOAST-BREAD PRODUCTION LINE

Starting a production line for 10,000 pieces per hour of cassette-bread in Africa

PARTICIPATION TO INTERNATIONAL BREAD-MAKING EVENTS

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